Now that it’s summertime there’s nothing like a really fun picnic! And luckily tomorrow is International Picnic Day. It’s a great way to get out into nature with friends and family and fill half your basket with fruits and veggies. Here are some of our favourite picnic-approved recipes for you to take with you!
Mushroom and Spinach Braid: These little pizza style pockets are super delicious and great to pack for your picnic. Filled with onion, pepper, spinach and a great blend of mushrooms it’s half your plate in your hands!
Blueberry Filled Scones: These light and fluffy scones filled with fruity blueberries make a perfect picnic dessert.
Avocado Egg Pita: Egg salad is a favourite and with the addition of avocado it becomes deliciously creamy. Tuck it into a pita with some sliced tomatoes and you’ve got a perfect sandwich for your picnic.
Crunchy Kohlrabi and Cabbage Slaw: Kohlrabi is crunchy and the perfect vegetable to try in this coleslaw! And you can’t have a picnic without a great coleslaw.
Vegetable Confetti Quinoa: Don’t forget to pack a rainbow! This vegetable confetti quinoa is full of tasty veggies and a great addition to any picnic.
Fruit Salad with Savoury Dressings: from Chef Michael Smith: Balance your delicious picnic fruit salad with some sour lime, spicy chili and cool mint!
Let us know what you’ve packed for your picnic!