Nutrition Information
1 serving = 140 g (21 grapes ; 1 cup)
- Low in sodium (15 mg per serving)
- Fat-free (0 g per serving)
Look For
Plump grapes that are firmly attached to green stems. Avoid wrinkled or sticky fruit.
To Store
Cover, refrigerate unwashed for up to five days.
To Prepare
Rinse just before serving.