Nutrition Information

1 serving = 140 g (1 medium)

  • Source of Vitamin C (10% Recommended Daily Intake per serving)
  • Sodium-free (0 mg per serving)
  • Fat-free (0 g per serving)
Look For

Full coloured smooth fruit. Ripe fruit yields to gentle pressure.

To Store

Cover, refrigerate ripe fruit unwashed for up to five days. Ripen firm fruit in loosely closed paper bag at room temperature.

To Prepare

Rinse and eat.

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