Apple blueberry compote

Ingredients:

• 3 whole Apples (about 454 g/1 lb), peeled and cored
• 3 tbsp Orange Juice
• 1 cup Blueberries frozen wild
• 2 tbsp maple syrup pure

Instructions:

1. Cut apples into 3.5 cm (1 1/2 inch) chunks and place in saucepan.
2. Add orange juice and bring to simmer over medium heat.
3. Cover and cook for about 5 minutes or until apples are very soft.
4. Stir in blueberries and maple syrup; cook for about 3 minutes or until blueberries are softened.