Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Yield 2 servings

Ingredients

  • 1/4 cup Avocado mashed and mixed with 1/2 tsp of lemon juice
  • 2 slices Whole Grain Artisan Bread toasted
  • 1/4 cup Watermelon diced
  • 2 tsp mint fresh, chopped
  • 1/2 tsp Lemon Zest
  • 2 tbsp Low-Fat Feta Cheese crumbled

Instructions

  • Spread half the avocado on each slice of the toasted bread, top with half of the watermelon and cheese, then sprinkle with half of the mint leaves and lemon zest.
Nutrition Facts
Avocado Toast with Watermelon
Amount per Serving
Calories
203
% Daily Value*
Fat
 
8.2
g
13
%
Saturated Fat
 
2
g
13
%
Sodium
 
377
mg
16
%
Carbohydrates
 
24.3
g
8
%
Fiber
 
5.8
g
24
%
Sugar
 
3.7
g
4
%
Protein
 
8.9
g
18
%
* Percent Daily Values are based on a 2000 calorie diet.

Tips & Notes

Recipe provided by Industry Partner The National Watermelon Promotion Board
Watermelon Promotion Board Logo

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