Celery and Pepper Steak Fajitas

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Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Using celery in your cooking adds crunch and colour. In this mix, the texture is a wonderful contrast to the tender peppers and onion. Look for different flavoured tortillas and different sizes to change up this dinner favourite



  1. In a large nonstick skillet heat oil over medium high heat. Sauté celery, onion, red, orange and jalapeno peppers for 3 minutes. Stir in chili powder, cumin and half each of the salt and pepper; cook, for about 3 minutes or until vegetables are tender but still crisp. Remove to a bowl.
  2. Sprinkle steak with remaining salt and pepper and oregano. Return skillet to medium high heat and brown steak well on both sides. Remove to a cutting board and thinly slice.
  3. Return vegetables and beef to skillet and sauté to combine. Stir in cilantro.
  4. Divide mixture among tortillas and squeeze with lime before enjoying.
Nutrition Facts
Celery and Pepper Steak Fajitas
Amount Per Serving (129g)
Calories 230 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 3.5g 18%
Cholesterol 40mg 13%
Sodium 420mg 18%
Total Carbohydrates 8g 3%
Dietary Fiber 3g 12%
Sugars 2g
Protein 17g 34%
Vitamin A 10%
Vitamin C 10%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Recipe developed by Emily Richards

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