Cook Time 30 minutes
Total Time 30 minutes
Yield 20 servings

Ingredients

  • 1 full size Good quality white or whole wheat baguette , simply cut baguette in half
  • Extra Virgin Olive Oil
  • 1/4 cup Black Olive Tapenade
  • 1 tbsp Capers
  • 5 cloves Garlic peeled and cut in half
  • 140 g Soft Goat Cheese divided evenly
  • 2 cups Mucci Farms Cherto™ Tomatoes fresh
  • 15 Mucci Farms Naked Leaf Living Basil leaves fresh, rolled and finely sliced
  • Freshly ground black pepper to taste

Instructions

  • Place sliced baguette on parchment-lined baking sheet and drizzle with olive oil.
  • Place under the broiler for 3-5 minutes or until lightly toasted
  • Combine black olive tapenade and capers and set aside.
  • Remove sheet from the oven and rub each slice with fresh garlic.
  • Spread each piece evenly with goat cheese.
  • Top with halved Cherto™ Tomatoes.
  • Casually scatter black olive tapenade mixture, around tomatoes and place back in the oven to broil for another 5 minutes or until tomatoes start to split.
  • Remove from the oven, place on a serving platter. Drizzle with more olive oil, chopped basil and cracked pepper.
  • Serve and Enjoy!
Nutrition Facts
Cherry Tomato Bruschetta Recipe
Per
 
49 g
Calories
90
% Daily Value*
Fat
 
3.5
g
5
%
Saturated Fat
 
1
g
6
%
Carbohydrates
 
12
g
4
%
Fibre
 
1
g
4
%
Sugars
 
1
g
1
%
Protein
 
3
g
6
%
Cholesterol
 
5
mg
2
%
Sodium
 
210
mg
9
%
Potassium
 
42
mg
1
%
Calcium
 
27
mg
3
%
*5% or less is a little, 15% or more is a lot

Tips & Notes

Recipe contributed by #HalfYourPlate friend Mucci Farms for the International Year of Fruits and Veggies
Mucci Farms Logo     

Related recipes

Sweet Potato Chili
Edamame and Asparagus Salad
Guacamole

Get the latest recipes, fresh ideas, and smart shopping tips delivered right to your inbox!

This field is for validation purposes and should be left unchanged.