Ingredients
- 1 cup Calrose Rice
- 2 cups Water
- Pinch of salt
- 1/2 cup Granulated Sugar
- 1 can Coconut Milk
- 1 fresh Pinapple ripe, peeled, cored and sliced
- 1 tbsp Canola Oil
Instructions
- Combine rice, water and salt in a saucepan. Bring to a boil; cover and reduce heat to low. Cook for about 20 minutes or until water is absorbed.
- In a small saucepan; bring sugar and coconut milk to a boil. Pour over rice mixture and stir to combine. Cover and let stand until rice absorbs all the liquid, about 20 minutes.
- Meanwhile, brush pineapple slices with oil and place on grill over medium high heat. Grill, turning once for about 8 minutes or until golden brown. Chop pineapple and stir into coconut rice or top each portion before serving.
Nutrition Facts
Coconut Grilled Pineapple Rice
Serving Size
151 g
Amount per Serving
Calories
190
% Daily Value*
Fat
12
g
18
%
Saturated Fat
9
g
56
%
Sodium
100
mg
4
%
Carbohydrates
21
g
7
%
Sugar
14
g
16
%
Protein
2
g
4
%
Vitamin C
8.3
mg
10
%
Calcium
20
mg
2
%
Iron
1.8
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes
Recipe developed by Emily Richards
