Ingredients
- 1 cup Calrose Rice
- 2 cups Water
- Pinch of salt
- 1/3 cup Granulated Sugar
- 1 can Coconut Milk light
- 1 fresh Pinapple ripe, peeled, cored and sliced
- 1 tbsp Canola Oil
Instructions
- Combine rice, water and salt in a saucepan. Bring to a boil; cover and reduce heat to low. Cook for about 20 minutes or until water is absorbed.
- In a small saucepan; bring sugar and coconut milk to a boil. Pour over rice mixture and stir to combine. Cover and let stand until rice absorbs all the liquid, about 20 minutes.
- Meanwhile, brush pineapple slices with oil and place on grill over medium high heat. Grill, turning once for about 8 minutes or until golden brown. Chop pineapple and stir into coconut rice or top each portion before serving.
Estimated Cost Per Serving:
Nutrition Facts
Coconut Grilled Pineapple Rice
Per
150 g
Calories
100
% Daily Value*
Fat
4.5
g
7
%
Saturated Fat
4
g
25
%
Carbohydrates
15
g
5
%
Sugars
12
g
13
%
Protein
1
g
2
%
Sodium
100
mg
4
%
Vitamin C
8.3
mg
10
%
Calcium
20
mg
2
%
Iron
1.8
mg
10
%
*5% or less is a little, 15% or more is a lot
Tips & Notes
Recipe developed by Emily Richards
