Coconut Grilled Pineapple Rice

Ingredients:

• 1 cup Calrose Rice
• 2 cups Water
• Pinch of salt
• 1/2 cup Granulated Sugar
• 1 can Coconut Milk
• 1 fresh Pinapple ripe, peeled, cored and sliced
• 1 tbsp Canola Oil

Instructions:

1. Combine rice, water and salt in a saucepan. Bring to a boil; cover and reduce heat to low. Cook for about 20 minutes or until water is absorbed.
2. In a small saucepan; bring sugar and coconut milk to a boil. Pour over rice mixture and stir to combine. Cover and let stand until rice absorbs all the liquid, about 20 minutes.
3. Meanwhile, brush pineapple slices with oil and place on grill over medium high heat. Grill, turning once for about 8 minutes or until golden brown. Chop pineapple and stir into coconut rice or top each portion before serving.