Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Yield 6 servings

Ingredients

  • 1 cup Calrose Rice
  • 2 cups Water
  • Pinch of salt
  • 1/2 cup Granulated Sugar
  • 1 can Coconut Milk
  • 1 fresh Pinapple ripe, peeled, cored and sliced
  • 1 tbsp Canola Oil

Instructions

  • Combine rice, water and salt in a saucepan. Bring to a boil; cover and reduce heat to low. Cook for about 20 minutes or until water is absorbed.
  • In a small saucepan; bring sugar and coconut milk to a boil. Pour over rice mixture and stir to combine. Cover and let stand until rice absorbs all the liquid, about 20 minutes.
  • Meanwhile, brush pineapple slices with oil and place on grill over medium high heat. Grill, turning once for about 8 minutes or until golden brown. Chop pineapple and stir into coconut rice or top each portion before serving.
Nutrition Facts
Coconut Grilled Pineapple Rice
Serving Size
 
151 g
Amount per Serving
Calories
190
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
9
g
56
%
Sodium
 
100
mg
4
%
Carbohydrates
 
21
g
7
%
Sugar
 
14
g
16
%
Protein
 
2
g
4
%
Vitamin C
 
8.3
mg
10
%
Calcium
 
20
mg
2
%
Iron
 
1.8
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.

Tips & Notes

Recipe developed by Emily Richards

Related recipes

Blueberry Raspberry Focaccia
Lemon Plum Compote
Oatcakes with Blueberry Sauce
Get the latest recipes, fresh ideas, and smart shopping tips delivered right to your inbox!
This field is for validation purposes and should be left unchanged.