Coconut Grilled Pineapple Rice

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Yield: 6-8 servings
Prep Time: 5 minutes
Cook Time: 30 minutes
If you’re looking for a summery dessert wtih the comfort of the cold weather, this may be the recipe for you. Creamy coconut rice can be served warm or cold with grilled pineapple over top or stirred in, the choice is yours.



  1. Combine rice, water and salt in a saucepan. Bring to a boil; cover and reduce heat to low. Cook for about 20 minutes or until water is absorbed.
  2. In a small saucepan; bring sugar and coconut milk to a boil. Pour over rice mixture and stir to combine. Cover and let stand until rice absorbs all the liquid, about 20 minutes.
  3. Meanwhile, brush pineapple slices with oil and place on grill over medium high heat. Grill, turning once for about 8 minutes or until golden brown. Chop pineapple and stir into coconut rice or top each portion before serving.
Nutrition Facts
Coconut Grilled Pineapple Rice
Amount Per Serving (151g)
Calories 190 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 9g 45%
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrates 21g 7%
Dietary Fiber 0g 0%
Sugars 14g
Protein 2g 4%
Vitamin A 0%
Vitamin C 10%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Recipe developed by Emily Richards

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