Ingredients
- 1 1/2 cups All Purpose Flour with Added Bran nutri flour
- 1 1/2 tsp Baking Powder
- 1 tsp Ground Cinnamon
- Pinch of Salt
- 1 cup Unsweetened Applesauce
- 2 Eggs
- 1/3 cup Canola Oil
- 2/3 cup Packed Brown Sugar
- 1 tsp Vanilla
- 5 red skinned Apples cored and diced
Topping
- 1 cup 0% Vanilla Greek Yogurt
- 1 Apple cored and thinly sliced
Instructions
- In a big bowl, whisk together flour, baking powder, cinnamon and salt.
- In another bowl, whisk together, applesauce, eggs, oil, sugar and vanilla. Pour it over flour mixture and stir until just combined. Stir in apple to distribute. Scrape into 9 inch (23 cm) parchment paper lined round cake pan. Bake in preheated 350 F (180 C) oven for about 45 minutes or until tester comes out clean. Let cool slightly before cutting into wedges.
- Serve with a dollop of vanilla yogurt and slice of apple.
Nutrition Facts
Double Apple Cake
Amount per Serving
Calories
320
% Daily Value*
Fat
11
g
17
%
Saturated Fat
1
g
6
%
Cholesterol
45
mg
15
%
Sodium
200
mg
9
%
Carbohydrates
51
g
17
%
Fiber
3
g
13
%
Sugar
28
g
31
%
Protein
4
g
8
%
Vitamin A
100
IU
2
%
Calcium
80
mg
8
%
Iron
1.8
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes
Recipe developed by Emily Richards
