Double Apple Cake

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Yield: 8 to 10 servings
Prep Time: 20 minutes
Cook Time: 45 minutes
Serve this snacking cake as dessert or pack it in lunches for kids and adults alike for an afternoon snack. Using applesauce and fresh chopped apples helps keep this cake moist and addictive.



  1. In a big bowl, whisk together flour, baking powder, cinnamon and salt.
  2. In another bowl, whisk together, applesauce, eggs, oil, sugar and vanilla. Pour it over flour mixture and stir until just combined. Stir in apple to distribute. Scrape into 9 inch (23 cm) parchment paper lined round cake pan. Bake in preheated 350 F (180 C) oven for about 45 minutes or until tester comes out clean. Let cool slightly before cutting into wedges.
  3. Serve with a dollop of vanilla yogurt and slice of apple.
Nutrition Facts
Double Apple Cake
Amount Per Serving
Calories 320 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1g 5%
Cholesterol 45mg 15%
Sodium 200mg 8%
Total Carbohydrates 51g 17%
Dietary Fiber 3g 12%
Sugars 28g
Protein 4g 8%
Vitamin A 2%
Vitamin C 0%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Recipe developed by Emily Richards

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