Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Yield 8 servings

Ingredients

  • 1 1/2 cups All Purpose Flour with Added Bran nutri flour
  • 1 1/2 tsp Baking Powder
  • 1 tsp Ground Cinnamon
  • Pinch of Salt
  • 1 cup Unsweetened Applesauce
  • 2 Eggs
  • 1/3 cup Canola Oil
  • 2/3 cup Packed Brown Sugar
  • 1 tsp Vanilla
  • 5 red skinned Apples cored and diced

Topping

  • 1 cup 0% Vanilla Greek Yogurt
  • 1 Apple cored and thinly sliced

Instructions

  • In a big bowl, whisk together flour, baking powder, cinnamon and salt.
  • In another bowl, whisk together, applesauce, eggs, oil, sugar and vanilla. Pour it over flour mixture and stir until just combined. Stir in apple to distribute. Scrape into 9 inch (23 cm) parchment paper lined round cake pan. Bake in preheated 350 F (180 C) oven for about 45 minutes or until tester comes out clean. Let cool slightly before cutting into wedges.
  • Serve with a dollop of vanilla yogurt and slice of apple.
Nutrition Facts
Double Apple Cake
Amount per Serving
Calories
320
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
45
mg
15
%
Sodium
 
200
mg
9
%
Carbohydrates
 
51
g
17
%
Fiber
 
3
g
13
%
Sugar
 
28
g
31
%
Protein
 
4
g
8
%
Vitamin A
 
100
IU
2
%
Calcium
 
80
mg
8
%
Iron
 
1.8
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.

Tips & Notes

Recipe developed by Emily Richards

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