Grilled Zucchini and Smoked Salmon Salad

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Yield: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes



  1. Whisk together all the ingredients for the vinaigrette and set aside.
  2. Heat up the grill.
  3. Slice the zucchini into thin slices and lightly brush with olive oil. Grill on each side for 5-7 minutes. Set aside while you assemble salad.
  4. Wash and chop up your lettuce. Top with slices of onion and peas.
  5. Layer on the smoked salmon and grilled zucchini.
  6. Finish it off by drizzling the vinaigrette over the salad. Serve and enjoy!
Nutrition Facts
Grilled Zucchini and Smoked Salmon Salad
Amount Per Serving
Calories 330 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 4.5g 23%
Cholesterol 5mg 2%
Sodium 700mg 29%
Total Carbohydrates 10g 3%
Dietary Fiber 3g 12%
Sugars 5g
Protein 5g 10%
Vitamin A 60%
Vitamin C 70%
Calcium 6%
* Percent Daily Values are based on a 2000 calorie diet.

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