Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 8 servings

Ingredients

  • 1 1/2 cups Ripe Prunes or Black Plums, chopped
  • 4 slices Lemon finely chopped
  • 1/2 cup Dry Red Wine
  • 1/4 cup Granulated Sugar
  • Pinch of Salt

Instructions

  • In a small saucepan stir together plums, lemon, wine, sugar and salt. Bring to a boil. Reduce heat to simmer and cook for about 10 minutes or until plums are very soft.
Nutrition Facts
Lemon Plum Compote
Per
 
55 g
Calories
50
% Daily Value*
Carbohydrates
 
11
g
4
%
Fibre
 
1
g
4
%
Sugars
 
10
g
11
%
Sodium
 
60
mg
3
%
Potassium
 
72
mg
2
%
Vitamin C
 
1.7
mg
2
%
Calcium
 
4
mg
0
%
*5% or less is a little, 15% or more is a lot

Tips & Notes

Recipe developed by Emily Richards

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