Ingredients
- 1 1/2 cups Ripe Prunes or Black Plums, chopped
- 4 slices Lemon finely chopped
- 1/2 cup Dry Red Wine
- 1/4 cup Granulated Sugar
- Pinch of Salt
Instructions
- In a small saucepan stir together plums, lemon, wine, sugar and salt. Bring to a boil. Reduce heat to simmer and cook for about 10 minutes or until plums are very soft.
Nutrition Facts
Lemon Plum Compote
Serving Size
23 g
Amount per Serving
Calories
35
% Daily Value*
Sodium
60
mg
3
%
Carbohydrates
7
g
2
%
Sugar
6
g
7
%
Vitamin C
1.7
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes
Recipe developed by Emily Richards
