Lemon Plum Compote

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Yield: 8 servings

Prep Time: 10 minutes

Cook Time: 15 minutes

This compote is delicious served with your favourite roast pork or chicken. It also has just enough sweetness to enjoy on its own with aged cheddar on your next cheese platter.

Ingredients:

1 1/2 cups Ripe Prunes or Black Plums, chopped
4 slices Lemon finely chopped
1/2 cup Dry Red Wine
1/4 cup Granulated Sugar
Pinch of salt

Instructions:

In a small saucepan stir together plums, lemon, wine, sugar and salt. Bring to a boil. Reduce heat to simmer and cook for about 10 minutes or until plums are very soft.

Nutrition Facts

Lemon Plum Compote

Amount Per Serving (23g)

Calories 35

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 60mg 3%

Total Carbohydrates 7g 2%

Dietary Fiber 0g 0%

Sugars 6g