Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Yield 8 servings

Ingredients

  • 1 1/2 cups Ripe Prunes or Black Plums, chopped
  • 4 slices Lemon finely chopped
  • 1/2 cup Dry Red Wine
  • 1/4 cup Granulated Sugar
  • Pinch of Salt

Instructions

  • In a small saucepan stir together plums, lemon, wine, sugar and salt. Bring to a boil. Reduce heat to simmer and cook for about 10 minutes or until plums are very soft.
Nutrition Facts
Lemon Plum Compote
Serving Size
 
23 g
Amount per Serving
Calories
35
% Daily Value*
Sodium
 
60
mg
3
%
Carbohydrates
 
7
g
2
%
Sugar
 
6
g
7
%
Vitamin C
 
1.7
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.

Tips & Notes

Recipe developed by Emily Richards

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