Lemon Plum Compote

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Yield: 8 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
This compote is delicious served with your favourite roast pork or chicken. It also has just enough sweetness to enjoy on its own with aged cheddar on your next cheese platter.



  1. In a small saucepan stir together plums, lemon, wine, sugar and salt. Bring to a boil. Reduce heat to simmer and cook for about 10 minutes or until plums are very soft.
Nutrition Facts
Lemon Plum Compote
Amount Per Serving (23g)
Calories 35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 60mg 3%
Total Carbohydrates 7g 2%
Dietary Fiber 0g 0%
Sugars 6g
Protein 0g 0%
Vitamin A 0%
Vitamin C 2%
Calcium 0%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

Recipe developed by Emily Richards

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