Roasted Cauliflower and Broccoli

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Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Even kids who don’t like vegetables will love this tasty cheese-topped dish.



  1. Preheat oven to 425°F (218°C).
  2. Place cauliflower and broccoli in roasting pan or baking sheet.
  3. Drizzle with oil, salt and chili flakes (if using); bake, stirring twice until tender and browned, about 20 minutes.
  4. Toss with garlic and thyme, bake for 5 minutes.
  5. Squeeze lemon over vegetables and sprinkle Parmesan over top; return to oven and bake until cheese is melted, about 1 minute.
Nutrition Facts
Roasted Cauliflower and Broccoli
Amount Per Serving
Calories 84 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 174mg 7%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 8%
Protein 4g 8%
* Percent Daily Values are based on a 2000 calorie diet.
Tips & Notes:

by Half Your Plate | 30 Mar, 2014

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