Salsa Pumpkin Soup

Ingredients:

• 3 cloves garlic crushed
• 1 tbsp chili powder
• 1/2 tsp cumin
• 4 cups no salt added broth
• 2 cups pumpkin canned*
• 1 can black beans rinsed and drained
• 1 cup fresh corn
• 3/4 cup salsa
• plain Greek yogurt for garnish

Instructions:

1. In a pot, saute garlic, chili powder and cumin until fragrant, about 1 minute.
2. Add broth and bring to a simmer.
3. Add pumpkin and stir. Add beans, corn, salsa and bring to a simmer.
4. Serve with a dollop of Greek yogurt.