Stuffed Portobello Mushrooms

Ingredients:

• 4 cm Portobello Mushrooms about 4 inches / 10wide, stems removed
• 2 cups Brown Rice cooked Uncle Ben's Wholegrain
• 1 cup tomato sauce or pasta sauce, no-salt-added
• 2 tbsp basil chopped fresh, or flat leaf parsley
• 1 tsp thyme dried
• 1/2 tsp ground pepper fresh
• 4 tsp parmesan fresh, grated

Instructions:

1. Place mushroom caps, cup side up, on parchment paper-lined baking sheet.
2. In bowl, combine rice, tomato sauce, basil, thyme, and pepper.
3. Mound mixture evenly among mushrooms. Sprinkle each with cheese and bake in 350°F (180°C) oven for about 30 minutes or until mushrooms are tender and cheese golden.