Stuffed Portobello Mushrooms

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Votes: 1
Rating: 3
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Print Recipe
Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 30 minutes



  1. Place mushroom caps, cup side up, on parchment paper-lined baking sheet.
  2. In bowl, combine rice, tomato sauce, basil, thyme, and pepper.
  3. Mound mixture evenly among mushrooms. Sprinkle each with cheese and bake in 350°F (180°C) oven for about 30 minutes or until mushrooms are tender and cheese golden.
Nutrition Facts
Stuffed Portobello Mushrooms
Amount Per Serving
Calories 164 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Total Carbohydrates 31g 10%
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.

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