Look For
Heavy plump, compact artichokes with uniform colouring and dark tips.
To Store
Cover and refrigerate for up to 1 week.
To Prepare
Rinse and remove coarse lower petals up to about one inch of the stem. Snip off thorny tips. To prevent browning, dip in lemon juice. Boil, microwave or steam whole. After boiling 35-40 minutes turn upside to drain.