Nutrition Information

1 serving = 338 g (1 radish)

  • Very high in Vitamin C (124% Recommended Daily Intake per serving)
  • High in magnesium (22% Recommended Daily Intake per serving)
  • High in copper (19% Recommended Daily Intake per serving)
  • Source of iron (10% Recommended Daily Intake per serving)
  • Source of calcium (8% Recommended Daily Intake per serving)
  • Source of Vitamin B6 (6% Recommended Daily Intake per serving)
  • Very high in potassium (767 mg per serving)
  • Fat-free (0.3 g per serving)
Look For

Long and slender radishes with smooth, shiny white skin.

To Store

Refrigerate it in a plastic bag for up to 3 days.

To Prepare

Trim daikon stem and root ends. Leave whole, slice, shred or chop, Daikon may be steamed, boiled or sautéed. However, remember that a shorter cooking time will preserve flavour.

Get the latest recipes, fresh ideas, and smart shopping tips delivered right to your inbox!
This field is for validation purposes and should be left unchanged.