Look For

Firm, bright green, medium-sized pods with no signs of decay or wilting.

To Store

Refrigerate peas in a perforated plastic bag for 3-5 days.

To Prepare

Shell peas immediately before using. Boil (2-3 minutes – use the minimum amount of water needed). Do not add salt, as they’ll toughen up. Steam 1-2 minutes.

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