Brussels Sprouts Chicken Caesar SaladMay is National Salad Month and we absolutely love that!  A simple salad is a perfect easy side to fill half your plate at lunch or dinner, and a hearty salad with a protein can serve as a complete meal.  Any combination of fresh or cooked fruits and veggies and your favourite dressing is a great way to enjoy a meal – and oh so healthy!

Chicken and Brussel Sprouts Salad: If you’re looking for a spin on coleslaw, try this tasty combination for lunch with an Asian twist!

Brussels Sprouts Chicken Caesar Salad: Using shredded Brussels sprouts adds a healthy and flavourful spin to this classic favourite.

Roasted Carrot, Pepper and Chickpea Salad:  This combination of peppers and carrots is not only colourful but refreshingly tasty with a lemony hint of sumac.

Prosciutto Grilled Peach Salad: Because we all love sweet and salty! Thinly sliced prosciutto slices wrapped around ripe peach halves add the perfect finesse to this salad. Serve this with a drizzle of aged balsamic vinegar.

Cucumber Tomato Rice Noodle Salad: Refreshing take on a pasta salad for warm days with rice noodles, tomatoes and cucumber. Add shrimp for a light lunch or dinner.

Roasted Beet Salad with Orange and Feta: Colourful and perfect to take on your next family gathering. This salad has sweet, salty and peppery all in one dish!

Grilled Zucchini and Smoked Salmon Salad: This great salad will leave you feeling full and satisfied all afternoon!Cucumber Tomato Rice Noodle Salad

Niçoise Salad with Anchovy Dressing and Fresh Basil from Chef Michael Smith: Toss together these amazing flavours and skip the traditional fussy arrangement of the ingredients.

Spaghetti Squash Salad from Chef Michael Smith: We absolutely love spaghetti squash and having a delicious salad from this veggie is just great!

Let us know what your favourite salads are and how you celebrate national salad month!

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