Roasted Rutabaga with Lemon Tahini Dressing
Slow Cooker Carrot Leek Lentil Soup
Skillet Lentil Shrimp Jambalaya
Lentil Mushroom Spinach Stuffed Peppers
Roasted Tomato and Corn Spinach Salad
Pork and Celery Slaw
Cabbage and Garlic Pasta
Asparagus and Pea Risotto
Roasted Orange Ginger Asparagus
Stuffed Mushroom with Poached Egg and Arugula
Potato Stuffed Zucchini
Mexican-inspired Stuffed Zucchini Boat Bites